Ingredients:
- servings: 4-6 makes about 1 quart
- 1 vanilla bean, split and vanilla beans scraped loose
- freshly grated nutmeg , for serving
Directions:
- 1. Put 2 cups milk, both citrus zests, vanilla bean, and beans in a saucepan. Bring to a simmer over medium heat. Meanwhile, whisk the egg yolks and 1/2 cup sugar in a bowl until lightened in color.
- 2. Gradually whisk the hot milk into the eggs. Return the egg mixture to the pan and set over medium heat. Stir constantly with a wooden spoon in a figure 8 motion until the custard thickens slightly and coats the back of the spoon, about 2 to 3 minutes. Remove from heat and immediately stir in the remaining cup milk to stop the cooking. Remove the vanilla bean pod and zest strips; discard. Transfer custard to a large bowl; cool to room temperature. To speed this up, set the bowl in a larger bowl of ice.
- 3. Put about 1 inch water in a saucepan and bring to a simmer over medium heat. Put the egg whites and remaining 2 tablespoons sugar in a heatproof bowl large enough to rest in the saucepan without touching the water. Set the bowl over the simmering water and beat until the sugar dissolves and the egg whites feel warm to the touch, about 1 minute. Remove from the heat and beat the whites with an electric mixer until they hold soft peaks, about 3 minutes. Fold the egg whites into custard mixture. Add the rum and bourbon, if using, cover, and refrigerate until ready to serve.
- 4. Transfer the eggnog to a punch bowl or pitcher. Pour into small cups and top with freshly grated nutmeg and citrus zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.94 Kcal (4974 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 758.7mg | 253% | |
| Sodium | 711.16mg | 30% | |
| Potassium | 1535.25mg | 33% | |
| Total Carbs | 99.41g | 33% | |
| Sugars | 96.21g | 385% | |
| Protein | 55.31g | 111% | |
| Iron | 4mg | 22% | |
| Calcium | 1013.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 31% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 253% | |
| Sodium | 56.7mg | 30% | |
| Potassium | 122.4mg | 33% | |
| Total Carbs | 7.93g | 33% | |
| Sugars | 7.67g | 385% | |
| Protein | 4.41g | 111% | |
| Iron | 0.3mg | 22% | |
| Calcium | 80.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggnog Ice Cream
Whole milk, Salt, Egg yolks, Sugar, Chilled heavy cream and 4 more.. -
Eggnog Tiramisu Trifle
Egg yolks, Sugar, divided, Water, divided, Dark rum and 9 more.. -
Grandmother's Cheesecake
All-purpose flour, White sugar, Grated lemon zest and 13 more.. -
Mango-Pineapple Tart with Macadamia Nut Crust
All purpose flour, Roasted salted macadamia nuts, Sugar and 15 more.. -
Deep - Dish Apple Pie
Granny smith apples, peeled, quartered and cored and 12 more.. -
Eggnog Custards
Half and half, Vanilla bean , split lengthwise, Egg yolks and 6 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
Yummy Breakfast Skillet - Food Network How Many Eggs?
Olive oil, Ground chuck, Chorizo sausage and 8 more.. -
-
-
Eggnog Yogurt With Granola (Food Network Kitchens)
Rolled oats, Pistachios, Wheat germ, Sesame seeds and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
