Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce Recipe

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Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce
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Ingredients:

Directions:

  1. Heat skillet to medium high heat. Season pork chops liberally with salt and pepper. Add peanut oil to skillet and sear pork chops until golden brown on both sides. Remove pork chops from pan and put into a preheated 450 degree oven for 6 to 8 minutes, or until done to your likeness. In same skillet, add 2 tablespoons butter and when it starts to brown add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer. Next add rum and flambe ingredients. When the flame dies down, add chicken stock and bring to another simmer and reduce liquid by 1/2. Add lime juice, tomato, hot sauce, salt and pepper. Add remaining butter to thicken sauce. Garnish with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.33 Kcal (1835 kJ)
Calories from fat 305.28 Kcal
% Daily Value*
Total Fat 33.92g 52%
Cholesterol 63.57mg 21%
Sodium 108.21mg 5%
Potassium 295.28mg 6%
Total Carbs 25.31g 8%
Sugars 21.34g 85%
Dietary Fiber 1.07g 4%
Protein 4.3g 9%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 187.47 Kcal (785 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 52%
Cholesterol 27.19mg 21%
Sodium 46.28mg 5%
Potassium 126.29mg 6%
Total Carbs 10.83g 8%
Sugars 9.13g 85%
Dietary Fiber 0.46g 4%
Protein 1.84g 9%
Vitamin C 5.4mg 21%
Vitamin A 0.1mg 7%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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