1450 pecan cake cake mix Recipes

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

yellow cake mix, margarine, softened, egg, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans, yellow cake mix

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, vanilla extract, chopped pecans, sugar, ground cinnamon, sugar, orange juice

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

spice cake mix (plus ingredients as label directs), chopped pecans, light corn syrup, sugar, evaporated milk, butter, egg yolks, slightly beaten, vanilla, flaked coconut, chopped pecans, cream cheese, light corn syrup, butter, sugar, unsweetened cocoa, vanilla

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

yellow cake mix, butter, melted, eggs, light corn syrup, dark brown sugar, vanilla extract, chopped pecans, toasted

food cake mix, butter, milk, milk, unsweetened cocoa, powdered sugar, vanilla extract, pecans, chopped

yellow cake mix (no pudding), eggs, water, applesauce, instant butterscotch pudding mix, pecan halves (subsequently ground in food processor), coarsely chopped pecans, butter (softened ), sugar, vanilla, dark rum, salt, pecan halves, chopped pecans

butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, reduced-fat yellow cake mix or 1 (18 oz) package cake mix, sugar-free instant vanilla pudding mix, egg whites, vegetable oil, water, vanilla flavoring, pecans, finely chopped

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, chopped pecans

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped