34975 pecan buffalo burgers cabernet Recipes

onion, chopped, portobello mushrooms, trimmed and quartered, olive oil, divided, ground buffalo, celery ribs, granny smith apple, cored (left unpeeled ), mayonnaise, cider vinegar, olive oil, whole-grain mustard, sugar

ground buffalo meat, garlic clove, minced, ketchup, worcestershire sauce, salt, fresh coarse ground black pepper, hamburger buns with sesame seeds, ketchup, cider vinegar, dark brown sugar, garlic clove, minced, worcestershire sauce, tabasco sauce , to taste

ground buffalo meat, chopped onion, ketchup, salt, pepper, crushed red hot pepper

ground buffalo meat or 1 1/2 lbs hamburger, onion, finely chopped, jalapeno peppers, seeded and finely chopped, garlic clove, finely chopped, water, dried chilies or 1/2 medium ancho chili, red wine vinegar, dry mustard, garlic clove, light olive oil

extra-virgin olive oil, kosher salt, freshly ground black pepper, lean ground buffalo or bison, grated parmigiano-reggiano cheese (about 1/4 cup), hamburger buns, toasted, baby arugula, red onion, balsamic ketchup

eggs, beaten, prepared mustard, chili sauce, worcestershire sauce, onion, finely chopped, seasoned salt, garlic clove, minced, ground beef, hamburger buns, split, buffalo burger topping , optional

cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

pecan halves, hot sauce (i use franks ), onion powder, garlic powder, salt, cayenne (more or less depending on the preferred heat level)

buffalo, cut into small pieces (like stew meat), whole wheat flour, sweet potatoes, with skin, baby carrots, onions, mushrooms, diced tomatoes with juice, bay leaves, oregano, fresh ground pepper, vegetable broth

buffalo steaks, cut into 3/4 inch cubes, bacon drippings or 3 tbsp vegetable oil, beef stock, green onion, chopped, blackberry (use blueberries,or saskatoons if they are more readily available), honey, salt, pepper, flour

red onion, minced, ground buffalo meat, salt and pepper, cream cheese, maytag blue cheese, butter, softened, ripe tomato, lean bacon, romaine lettuce leaves, buns

ground buffalo meat, ground veal, garlic cloves, minced, coriander, savory, sparkling water, baking soda, red pepper flakes, jalapeno pepper, chopped, onion, chopped, salt, pepper

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )

cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)