222120 pecan banana y cheese Recipes

bananas, eggs, granulated sugar, cooking oil, all-purpose flour, baking powder, baking soda, table salt, ground nutmeg, ground cinnamon, ground allspice, pecans, chopped (about 8 oz), pecans, chopped (about 8 oz), margarine, melted, light brown sugar

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

butter, softened, sugar, eggs, mashed ripe bananas (about 3 to 4 medium), vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, toasted, cream cheese, softened, butter, softened, sugar, vanilla extract, toasted chopped pecans

butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract

corn syrup, sugar, water, banana extract or 1/4 tsp banana flavoring, all-purpose flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, banana extract or 1/2 tbsp banana flavoring, salt, chopped pecans, banana

banana, mashed, yellow cake mix, instant butter pecan pudding mix, eggs, water, oil, nuts, finely chopped, milk, heated, sugar

butter, light brown sugar, pecan pieces, banana, diced, vanilla, eggs, beaten, milk, baking powder, flour, syrup, cinnamon, vegetable oil, for deep-frying, powdered sugar

whole pecans, banana, milk, cinnamon, honey, fresh spirulina, ice , to preference

sweetened condensed milk, evaporated milk, cinnamon, ripe bananas , cut crosswise into 2-inch pieces, then lengthwise into 1/4-inch -thick slices, cream cheese, cubed, ground cinnamon

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

banana pepper rings, sharp cheddar cheese, grated, eggs, beaten, flour, onion, minced, baking powder, milk

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

frozen pancakes (24 pancakes), butter or 2 tbsp margarine, softened, eggs, half-and-half, maple syrup, ground cinnamon, low-fat banana cream yogurt, bananas, sliced, chopped pecans, bananas, sliced, maple syrup, ground cinnamon, chopped pecans , if desired (optional), ground cinnamon , if desired (optional)

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

all-purpose baking mix, granulated sugar, ground nutmeg, ripe bananas, mashed (about 1 cup), milk, egg, vegetable oil, vanilla extract, chopped pecans, unsalted butter, dark brown sugar, chopped pecans, bananas , cut in half lengthwise then crosswise, dark rum, vanilla extract, vanilla ice cream

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

butter softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, bananas mashed, pecans chopped, cream cheese softened, butter melted, vanilla, powdered sugar