227 peas with butter and mint Recipes

  • Chunky Fish Fingers with Pea and Mint Puree
    white bread and
    11 More
    white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)
    12 ingredients
  • Chilled (Canned or Fresh) Pea and Mint Soup
    fresh peas (2 lb) or 450 g frozen peas (1 lb) and
    10 More
    fresh peas (2 lb) or 450 g frozen peas (1 lb), butter (2 oz) or 50 g margarine (2 oz), onion, roughly chopped, milk (1 pint), chicken stock (1 pint), mint sprigs, mint (to garnish ), caster sugar, salt (to taste), pepper (to taste), cream (5 fl oz)
    3 min, 11 ingredients
  • Green Pea and Mint Soup
    butter, green onions, chopped, frozen or fresh green peas and
    7 More
    butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish
    40 min, 10 ingredients
  • Mint-Peas Mashed Potatoes
    russet potatoes, milk or 1/2 cup cream, frozen peas and
    3 More
    russet potatoes, milk or 1/2 cup cream, frozen peas, fresh mint, chopped, butter, salt and pepper
    30 min, 6 ingredients
  • Peas with Mint and Ricotta Salata
    unsalted butter, olive oil, onion, chopped and
    4 More
    unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper
    13 min, 7 ingredients
  • Pea Puree With Shrimp and Scallops
    peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and
    11 More
    peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )
    1 hour , 12 ingredients
  • Rack of Lamb with Minted Pea Puree
    rack of lamb (6-8 point), mint leaf, garlic, chopped and
    7 More
    rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf
    1 hour , 10 ingredients
  • Creamed Peas with Mint
    thawed frozen peas or 1 lb shelled fresh green peas (3 1/... and
    7 More
    thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods), heavy cream, chopped fresh mint, chopped celery, chopped onion, unsalted butter, salt, black pepper
    30 min, 8 ingredients
  • Minted Green Peas Minted Green Peas
    fresh green peas, butter or margarine, melted and
    1 More
    fresh green peas, butter or margarine, melted, fresh mint leaves, chopped
    3 ingredients
  • Fresh Peas with Mint Fresh Peas with Mint
    butter, sliced green onions, garlic cloves, minced and
    6 More
    butter, sliced green onions, garlic cloves, minced, shelled green peas (about 3 1/2 lb unshelled), water, fat-free , less-sodium chicken broth, honey, salt, chopped fresh mint
    9 ingredients
  • Peas with Mint and Black Pepper Peas with Mint and Black Pepper
    fresh mint leaves, a 10-oz package frozen peas, cold water and
    3 More
    fresh mint leaves, a 10-oz package frozen peas, cold water, sugar, unsalted butter, freshly ground black pepper
    6 ingredients
  • Peas With Mint and Black Pepper Peas With Mint and Black Pepper
    fresh mint leaves , packed, frozen peas, cold water, sugar and
    2 More
    fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper
    20 min, 6 ingredients
  • Pea and Mint Soup With Lemon Cream Pea and Mint Soup With Lemon Cream
    unsalted butter, coarsely chopped shallot, minced garlic and
    8 More
    unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest
    28 min, 11 ingredients
  • Fettuccine with Veal, Peas, and Mint Fettuccine with Veal, Peas, and Mint
    butter, olive oil and
    10 More
    butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips
    12 ingredients
  • Buttered Sugar Snaps and Green Peas Buttered Sugar Snaps and Green Peas
    sugar snap pea, trimmed, frozen tiny peas, butter, salt and
    2 More
    sugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)
    25 min, 6 ingredients
  • Basic Buttered Peas Basic Buttered Peas
    water, for boiling, peas, salt (for boiling peas), butter and
    2 More
    water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto
    15 min, 6 ingredients
  • Minted Green Peas With Lettuce Minted Green Peas With Lettuce
    butter, frozen peas, chopped fresh mint, minced parsley and
    3 More
    butter, frozen peas, chopped fresh mint, minced parsley, salt, granulated sugar, mint sprigs for garnish
    10 min, 7 ingredients
  • Crabmeat Risotto with Peas and Mint Crabmeat Risotto with Peas and Mint
    vegetable stock or water, dry white wine, unsalted butter and
    10 More
    vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano
    13 ingredients




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