5415 peas green peas onions Recipes

frozen green peas, peeled cubed avocado, nonfat sour cream , alternative, chopped green onion, chopped fresh cilantro, fresh lime juice, drained canned chopped green chili, salt, pepper, garlic, peeled

green peas (fresh ), onions (spring or green onion), carrots (or 1 medium carrot), bacon (dried , smoked pancetta), fresh parsley leaves, celery leaves, butter, flour (all purpose), beef stock, sour cream, thyme, chives (minced ), salt, pepper

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

water, green peas (fresh or frozen ), vegetable oil, mushrooms, sliced, green onions, chopped, low sodium soy sauce

frozen green peas, butter, garlic, peeled and squashed, not minced, white onion, sliced, water, salt, pepper

extra virgin olive oil, vidalia onion, diced, low sodium chicken broth (i make mine from better than bouillon chicken base), kosher salt, white pepper, freshly ground, green peas, organic and frozen, tarragon, garlic powder, nonfat plain yogurt (optional)

frozen green peas, sliced water chestnuts, drained and cut into strip, roma (plum) tomatoes, chopped, onion, minced, sweet pickles, finely chopped, mayonnaise, lemon juice

frozen baby green peas, thawed, chopped celery, chopped nuts, chopped pimento stuffed olive, chopped hard-boiled egg (2 eggs), grated sharp cheddar cheese, onion, chopped, mayonnaise

vegetable oil, cumin seed, onion, chopped, tomatoes, chopped, water, turmeric, garam masala, salt, red chili powder, green peas, frozen, whole milk or 1/4 cup light cream, cilantro leaf, for garnish

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper

frozen green pea, water, sea salt, pepper, green onions, chopped (or 1 small white onion or shallot), fresh flat-leaf parsley, lemon , juice of (1-2 tsp bottled will also work)

water, shelled fresh green peas (i use green giant/birdseye frozen small peas, head lettuce, shredded, parsley sprig, green onions, sliced, butter or margarine, heavy cream, sugar, salt

water, shelled fresh green peas, head lettuce, shredded, parsley sprig, green onions, sliced, butter or margarine, heavy cream, sugar, salt

white pearl onions, frozen, green peas, frozen, butter, fresh rosemary, chopped, pepper, salt, water

chicken broth, salt, pepper, shelled fresh green peas, chopped celery, chopped onion, butter or margarine, all-purpose flour, whipping cream, chopped fresh parsley

olive oil, chopped onion, water, divided, frozen green peas, thawed, fresh lemon juice, salt, freshly ground black pepper