3114 peas garlic olive Recipes

  • Split Pea Soup
    olive oil, onions, chopped, salt and
    7 More
    olive oil, onions, chopped, salt, dried split peas, rinsed and drained thoroughly, water, vegetable stock cube, juice of 1/2 lemon, paprika, olive oil, garlic croutons
    30 min, 10 ingredients
  • Kale and Green Pea Pesto
    olive oil, kale, chopped, garlic cloves, minced and
    6 More
    olive oil, kale, chopped, garlic cloves, minced, frozen peas, salt, pepper, red pepper flakes (optional), lemon juice, olive oil
    30 min, 9 ingredients
  • Bucatini with Green Peas and Pancetta
    olive oil, chopped pancetta (about 2 oz), chopped shallots and
    10 More
    olive oil, chopped pancetta (about 2 oz), chopped shallots, shelled green peas (about 1 1/2 lb unshelled), garlic clove, minced, dry white wine, chopped fresh thyme, uncooked bucatini pasta, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated parmigiano-reggiano cheese
    13 ingredients
  • Peas with Guanciale: Piselli con Guanciale (Mario Batali)
    extra-virgin olive oil, garlic, sliced and
    13 More
    extra-virgin olive oil, garlic, sliced, guanciale , cut into batons (substitute pancetta or bacon), baby peas, sugar, brown chicken stock , recipe follows, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 50 min, 15 ingredients
  • Fresh Pea Hummus
    garlic clove, smashed with flat side of a knife, olive oil and
    9 More
    garlic clove, smashed with flat side of a knife, olive oil, pita loaves with pockets (not split), shelled fresh peas (2 to 2 1/2 lb in pods), cumin seeds, toasted and cooled, fresh cilantro leaves, garlic cloves, well-stirred tahini (middle eastern sesame paste), fresh lemon juice, kosher salt, black pepper
    11 ingredients
  • Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)
    olive oil, enoki mushrooms, onion, finely chopped and
    9 More
    olive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving
    12 ingredients
  • Orzo Pasta with Baby Shrimp, Sun-Dried Tomatoes, and Sweet Pea Puree Orzo Pasta with Baby Shrimp, Sun-Dried Tomatoes, and Sweet Pea Puree
    olive oil, chopped shallots, olive oil, garlic, chopped and
    6 More
    olive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped
    10 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas
    olive oil, unsalted butter, spanish onion, diced and
    27 More
    olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley
    30 ingredients
  • Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay) Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)
    olive oil, unsalted butter, spanish onion, diced and
    27 More
    olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley
    30 ingredients
  • Pea and Mint Pesto Crostini Pea and Mint Pesto Crostini
    frozen peas , defrosted, grated parmesan cheese, garlic and
    7 More
    frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced
    15 min, 10 ingredients
  • Pea and Green Olive Tapenade Pea and Green Olive Tapenade
    fresh shelled peas, sliced green pitted olives and
    3 More
    fresh shelled peas, sliced green pitted olives, garlic clove, quartered, lemon juice, drained capers
    10 min, 5 ingredients
  • Black-Eyed Pea Salad (Robert Irvine) Black-Eyed Pea Salad (Robert Irvine)
    olive oil, approximately , as needed to brush on peppers and
    8 More
    olive oil, approximately , as needed to brush on peppers, red bell pepper, halved, stemmed and seeds removed, yellow bell pepper, halved, stemmed and seeds removed, red wine vinegar, garlic, lightly crushed with the side of a knife blade and quartered, olive oil , preferably extra-virgin, black eyed peas, drained, sliced scallions, white and tender green parts only (from about 6 scallions), chopped fresh parsley leaves , from about 1-oz parsley, stems removed
    40 min, 9 ingredients
  • Peas With Onions, Parma Ham and Olive Oil Peas With Onions, Parma Ham and Olive Oil
    extra virgin olive oil, button onions, peeled, water and
    5 More
    extra virgin olive oil, button onions, peeled, water, parma ham, thickly sliced, garlic cloves, thinly sliced, peas (freshly shelled or frozen ), salt & freshly ground black pepper, fresh flat leaf parsley, roughly chopped
    30 min, 8 ingredients
  • Green Fettuccine With Prosciutto and Peas Green Fettuccine With Prosciutto and Peas
    olive oil, butter, chicken broth or 1/2 cup stock and
    13 More
    olive oil, butter, chicken broth or 1/2 cup stock, garlic clove, minced, parmesan cheese, grated, frozen baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, grated, salt, white pepper, prosciutto ham, cut into short strips 1/4 inch wide, grated parmesan cheese (for serving)
    43 min, 16 ingredients
  • Split Pea Soup with Roasted Fennel and Lobster Salad (Emeril Lagasse) Split Pea Soup with Roasted Fennel and Lobster Salad (Emeril Lagasse)
    olive oil, chopped onions, salt and
    13 More
    olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy
    2 hour 5 min, 16 ingredients
  • Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse) Black-Eyed Pea Soup with Smoked Turkey and Collard Greens (Emeril Lagasse)
    olive oil, diced onion, diced celery and
    15 More
    olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water
    2 hour 45 min, 18 ingredients
  • Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck) Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas (Wolfgang Puck)
    olive oil, butter, minced shallots, minced garlic and
    18 More
    olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter
    1 hour 35 min, 22 ingredients
  • Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes and
    17 More
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 20 ingredients




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