Directions:
- Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
- Scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.45 Kcal (178 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Sodium | 244.83mg | 10% | |
| Potassium | 70mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.91 Kcal (418 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 3% | |
|---|---|---|---|
| Sodium | 576.26mg | 10% | |
| Potassium | 164.75mg | 1% | |
| Total Carbs | 10.22g | 1% | |
| Sugars | 3.95g | 7% | |
| Dietary Fiber | 3.95g | 7% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 25.5mg | 18% | |
| Iron | 0.6mg | 1% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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