227 peas fresh garlic butter sauce Recipes

mild vegetable oil (such as corn, canola, or peanut oil), onions, diced, carrots, diced, bay leaves, garlic cloves, minced, black-eyed peas, drained, natural-style peanut butter, nutritional yeast, cognac or 2 -3 tbsp brandy, tamari or 1 tbsp shoyu, sauce, salt, fresh ground black pepper, minced bell pepper (red, green, and yellow ), italian parsley

uncooked medium shell pasta, fresh mushrooms, quartered, chopped green onions, garlic clove, minced, butter, king arthur unbleached all-purpose flour, cornstarch, milk, chicken broth, frozen peas, chopped seeded jalapeno pepper, salt, pepper, hot pepper sauce, shredded cheddar cheese, divided, shredded monterey jack cheese, dry bread crumbs

farfalle (bow tie) pasta, vegetable oil, skinless, boneless chicken breast halves, diced, fresh snow peas, trimmed, green onions, thinly sliced, black bean sauce with garlic, peanut butter, toasted sesame seeds (optional)

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

firm tofu, drained, soy sauce, mirin (sweet rice wine), peeled and minced fresh ginger, soba noodles or 8 oz other thin noodles, daikon radishes or 6 oz other radishes, cut into long matchstick shapes, fresh pea shoots, carrot , cut into fine matchstick shapes, smooth peanut butter, asian chili paste with garlic, chicken broth or 3 tbsp water, coconut milk, brown sugar, fresh lime juice, soy sauce , to taste

soy sauce, sesame oil, peanut butter, creamy, water , hot from the tap, garlic powder, vinegar, distilled, boneless skinless chicken breasts, thinly sliced, olive oil (for cooking chicken), olive oil, onion, sliced, broccoli spear, carrot , julienned, snow peas (or sugar snap), peanut butter, creamy, water , hot from the tap, soy sauce, vinegar, distilled, sesame oil, garlic powder, cayenne pepper (or to taste), black pepper, freshly ground

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

uncooked long fusilli, asparagus cut into 1 1/2 pieces, frozen peas, thawed, butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, fresh lemon juice, salt, pepper, cayenne, coarsely ground pepper (optional), lemon slices(optional)

peanut butter, soy sauce, juice of 2 limes, chicken broth, light brown sugar, coconut milk, boneless, skinless chicken breasts (6 oz each), vegetable oil, red chili, thinly sliced, fresh ginger, garlic, crushed, snow peas, broccoli florets

boneless, skinless chicken thighs, gluten-free chicken broth, rice vinegar, tamari (gluten-free soy sauce), sesame oil, divided, almond butter, grated fresh ginger, garlic, finely grated or minced, snow peas, trimmed and thinly slivered lengthwise, shelled edamame, thawed if frozen, almonds

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

extrafirm tofu, drained and cut into 1-inch cubes, canola oil, snow peas, trimmed, red bell pepper strips, water, divided, sliced green onions, minced peeled fresh ginger, garlic cloves, minced, sliced shiitake mushrooms (about 8 oz), reduced-sodium tamari, creamy peanut butter, cornstarch, sriracha (hot chile sauce, such as huy fong), salt

raw) boneless, skinless chicken breast, trimmed, reduced-sodium chicken broth , zeroed, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, divided, unsalted cashew butter or tahini, minced fresh ginger, garlic, minced, snow peas, trimmed and thinly slivered lengthwise, chopped cashews

boneless skinless chicken breast, trimmed, organic reduced-sodium chicken broth, rice vinegar, reduced sodium soy sauce, toasted sesame oil, divided, tahini (we used cashew butter, had it on hand from another dish) or 2 tbsp smooth cashew butter (we used cashew butter, had it on hand from another dish), minced fresh ginger, garlic cloves, minced, snow peas, trimmed and thinly slivered lengthwise, chopped cashews

vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onion, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, chopped garlic, unsalted butter, recipe hollandaise sauce (see below ), egg yolks, fresh lemon juice, hot sauce, water, salt and freshly ground black pepper, unsalted butter, melted

chunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced