Slivered Snow Pea & Chicken Salad Recipe

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Slivered Snow Pea & Chicken Salad
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Ingredients:

Directions:

  1. Place chicken in a medium skillet or saucepan and add broth; bring to a boil.
  2. Cover, reduce heat to low, and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes.
  3. Transfer the chicken to a cutting board to cool.
  4. Shred into bite-size pieces. (Cool and refrigerate the broth, reserving it for another use.).
  5. Meanwhile, whisk vinegar, soy sauce, 2 teaspoons sesame oil and tahini (or cashew butter) in a large bowl until smooth.
  6. Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
  7. Add ginger and garlic and cook, stirring, until fragrant, about 1 minute.
  8. Stir in slivered peas and cook, stirring, until bright green, 3 to 4 minutes.
  9. Transfer to the bowl with the dressing.
  10. Add the chicken to the bowl with the peas; toss to combine.
  11. Serve sprinkled with cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.4 Kcal (1161 kJ)
Calories from fat 126.34 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 66.89mg 22%
Sodium 1144.27mg 48%
Potassium 449.87mg 10%
Total Carbs 11.22g 4%
Sugars 1.89g 8%
Dietary Fiber 3.06g 12%
Protein 29.23g 58%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 99.17 Kcal (415 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 22%
Cholesterol 23.91mg 22%
Sodium 409.09mg 48%
Potassium 160.83mg 10%
Total Carbs 4.01g 4%
Sugars 0.68g 8%
Dietary Fiber 1.09g 12%
Protein 10.45g 58%
Vitamin C 0.3mg 2%
Iron 0.4mg 6%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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