478336 peas caraway pepper parmesan butter Recipes

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

butter or 1/3 cup margarine, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried basil leaves, chopped fresh parsley or 1 tsp dried parsley, milk

frozen baby peas, salt, pepper, butter, parmesan cheese, grated

english peas (fresh or frozen ), butter, dried onion, bacon, crumbled, beef stock, italian seasoned breadcrumbs, parmesan cheese, finely grated, black pepper, freshly cracked

freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

frozen baby peas, water, salt, unsalted butter, softened, chopped shallot, bottled horseradish (not drained ), grainy mustard

butter-flavored cooking spray, refrigerated white bread dough or frozen white bread dough, thawed, grated parmesan cheese, sun-dried tomato sprinkles, coarsely ground pepper, butter or stick margarine, melted

butter, softened, grated parmesan cheese, garlic clove, minced, dried thyme, coarsely ground pepper, salt

butter, all-purpose flour, parmesan cheese, grated, sugar, baking powder, basil leaves, fresh parsley, chopped, milk

butter, fresh ginger, grated, garlic, finely chopped, hot red pepper flakes, dried basil, whole green onions, finely chopped, fresh black pepper, parmesan cheese, fresh grated

sour cream, mayonnaise, lemon juice, freshly squeezed, ground black pepper, parmesan cheese, freshly grated (or more to taste), crushed garlic

butter, margarine, flour, evaporated milk, garlic powder, cayenne, salt, pepper, parmesan cheese

grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes