Parmesan Peas Recipe

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Parmesan Peas
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp butter

Directions:

  1. Steam peas as normal.
  2. Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.02 Kcal (168 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.64mg 1%
Sodium 200.79mg 8%
Potassium 55.04mg 1%
Total Carbs 4.83g 2%
Sugars 1.69g 7%
Dietary Fiber 1.71g 7%
Protein 2.18g 4%
Vitamin C 6mg 10%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 109.8 Kcal (460 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 2%
Cholesterol 9.99mg 1%
Sodium 550.86mg 8%
Potassium 151mg 1%
Total Carbs 13.26g 2%
Sugars 4.63g 7%
Dietary Fiber 4.69g 7%
Protein 5.97g 4%
Vitamin C 16.5mg 10%
Iron 1.9mg 4%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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