Peppered Parmesan-Tomato Spirals Recipe

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Peppered Parmesan-Tomato Spirals
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 2 (8-inch) round cake pans with cooking spray; set aside.
  3. Unroll dough on a large sheet of wax paper. Roll dough into a 19- x 7-inch rectangle; coat with cooking spray. Cut in half crosswise. Sprinkle evenly with cheese, tomato sprinkles, and pepper. Press tomato mixture lightly into dough, and coat with cooking spray.
  4. Beginning at short side, roll up one half of dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Place a long piece of dental floss or string under dough 1 inch from the end of roll. Cross ends of string over top of roll; slowly pull ends to cut through the dough. Place roll portion, cut side up, in center of 1 prepared pan. Cut 6 additional portions from roll. Place roll portions around the sides of pan. Set aside. Repeat procedure with remaining half of dough; brush tops of rolls with melted butter.
  5. Bake at 350° for 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.8 Kcal (602 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 6.3mg 2%
Sodium 114.02mg 5%
Potassium 44.24mg 1%
Total Carbs 14.8g 5%
Sugars 1.33g 5%
Dietary Fiber 0.68g 3%
Protein 3.65g 7%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 387.58 Kcal (1623 kJ)
Calories from fat 186.58 Kcal
% Daily Value*
Total Fat 20.73g 12%
Cholesterol 16.97mg 2%
Sodium 307.32mg 5%
Potassium 119.25mg 1%
Total Carbs 39.89g 5%
Sugars 3.59g 5%
Dietary Fiber 1.83g 3%
Protein 9.83g 7%
Iron 0.1mg 0%
Calcium 152.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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