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Caraway and Parmesan Grissini (Giada De Laurentiis) Recipe

Caraway and Parmesan Grissini (Giada De Laurentiis) Recipe

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Caraway and Parmesan Grissini (Giada De Laurentiis)

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Ingredients

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Ingredients:

Serving

1/2 cup grated parmesan
2 tbsp caraway seeds
1 tbsp fennel seeds
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 egg, lightly beaten
1 (11-oz) package bread dough (recommended: pillsbury )

Directions:

Preheat the oven to 350 degrees F.
Combine the Parmesan, caraway seeds, fennel seeds, salt, and pepper on a large baking sheet. Place the egg in a small dish. Line 2 baking sheets with parchment paper and set aside.
Remove the bread dough from the package and place on a large work surface. Cut the dough in half crosswise. Cut each half into 8 pieces lengthwise. Taking 1 piece of dough at a time, roll the dough under both hands until very thin and about 14-inches long. Using a pastry brush, dampen the dough with egg wash, roll the dough in the Parmesan mixture, gently twist and place on a parchment-lined baking sheet. Continue with the remaining dough pieces. Bake in the oven until golden, about 15 minutes. Remove from the oven, let cool slightly, and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.23 Kcal (118 kJ)
Calories from fat	15.14 Kcal
		% Daily Value*
Total Fat	1.68g	3%
Cholesterol	13.03mg	4%
Sodium	128.08mg	5%
Potassium	28.2mg	1%
Total Carbs	1.6g	1%
Sugars	0.11g	0%
Dietary Fiber	0.52g	2%
Protein	1.9g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	310.01 Kcal (1298 kJ)
Calories from fat	166.27 Kcal
		% Daily Value*
Total Fat	18.47g	3%
Cholesterol	143.12mg	4%
Sodium	1406.46mg	5%
Potassium	309.68mg	1%
Total Carbs	17.6g	1%
Sugars	1.22g	0%
Dietary Fiber	5.67g	2%
Protein	20.88g	4%
Vitamin C	2.8mg	0%
Iron	3.3mg	2%
Calcium	522.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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