6744 pears stilton belgian Recipes
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pears, peeled, quartered, cored , cut into 1/3-inch-thick... and9 Morepears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar , packed, ginger snaps, crushed, ground cinnamon, raisins, dark brown sugar , packed, ground cinnamon, all-purpose flour, butter, chilled, diced, ginger snaps, crushed50 min, 10 ingredients
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pears, fresh, firm, peeled, cored and sliced and9 Morepears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )50 min, 10 ingredients
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Pear Cream Breakfast Cakepears in heavy syrup, undrained, cream cheese, softened and7 Morepears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger55 min, 9 ingredients
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Pear Sunsetpear, peeled and cut into chunks and4 Morepear, peeled and cut into chunks, passion fruit juice concentrate, pomegranate juice, water, ice cube (optional)10 min, 5 ingredients
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Pear Jam With Vanilla Bourbon and Cinnamonpears (diced ), fresh lemon , juice of (juice) and5 Morepears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin45 min, 7 ingredients
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Pear Pineapple Ringpear halves in natural juice and9 Morepear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento6 hour 20 min, 10 ingredients
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Pear Paste and Cheddar Crackerspear, lemon juice, sugar, sharp cheddar cheese and1 Morepear, lemon juice, sugar, sharp cheddar cheese, water crackers25 min, 5 ingredients
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Pear Preserves (Peren Conserf)pears, cored, seedless raisin, lemon, dried fig, sugar55 min, 5 ingredients
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