167216 pears red cardamom orange Recipes

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

red new potatoes, extra-virgin olive oil, fresh thyme, leaves stripped, kosher salt and freshly ground black pepper, butter, softened but not melted, ground cardamom, orange , zested, grated ginger, airline chicken breasts, on the bone , skin intact

ripe pears, cored and sliced, orange, sectioned, melon balls (honeydew is nice), sliced water chestnuts, well drained, pomegranate , cut in half crosswise, hazelnuts, toasted and rough chopped (filberts), leaves inner romaine lettuce, milk (i use 2%), red wine or 1/4 cup orange juice, mustard powder, blue cheese

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

orange juice without pulp, brown sugar, white sugar, vanilla extract, ground cinnamon, whole pears, peeled and cored, chopped walnuts

sugar, orange juice , pulp-free type, green cardamom pods, bruised, orange , zest of (grated)

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

pear, coarsely chopped, orange juice, lemon juice or 2 tbsp lime juice, honey, crushed ice

red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese

orange marmalade, egg bread , 4 x 4 x 1 inch-thick, whole milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, orange zest, grated lemon , rind of, light corn syrup, fresh lemon juice, orange zest, grated lemon , rind of, sugar, powdered sugar