Baked French Toast with Cardamom and Marmalade Recipe

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Baked French Toast with Cardamom and Marmalade
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Ingredients:

Directions:

  1. Make french toast: Butter 15 x 10 x 2-inch glass baking dish.
  2. Spread marmalade evenly over 1 side of each bread slice.
  3. Cut slices diagonally in half, forming triangles.
  4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
  5. Whisk milk and next 7 ingredients in large bowl.
  6. Pour custard over bread.
  7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
  8. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
  9. Let stand at least 1 hour (Can be made 1 day ahead. Cover and refrigerate).
  10. Preheat oven to 350°F.
  11. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
  12. Sprinkle with powdered sugar; serve with citrus syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.31 Kcal (1860 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 142.6mg 48%
Sodium 259.66mg 11%
Potassium 172.19mg 4%
Total Carbs 88.52g 30%
Sugars 66.2g 265%
Dietary Fiber 1.48g 6%
Protein 9.07g 18%
Vitamin C 6.8mg 11%
Iron 1.9mg 10%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 214.39 Kcal (898 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 13%
Cholesterol 68.81mg 48%
Sodium 125.29mg 11%
Potassium 83.09mg 4%
Total Carbs 42.71g 30%
Sugars 31.94g 265%
Dietary Fiber 0.71g 6%
Protein 4.38g 18%
Vitamin C 3.3mg 11%
Iron 0.9mg 10%
Calcium 59mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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