109 pears poached juice Recipes

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

bosc pears, pear juice, cinnamon stick (3 inches), minced fresh gingerroot, ground nutmeg, cornstarch, cranberry juice, fresh raspberries or 1 package (12 oz) frozen unsweetened raspberries, thawed, maple syrup

champagne, orange juice, white sugar, orange, vanilla extract, pears, peeled with stems intact, semisweet chocolate chips

firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest

water, sugar, fresh lemon juice, bosc or bartlett pears, hot fudge, warmed

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

red wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve

burgundy wine, apple juice, red currant jelly, ground cinnamon, ground allspice (optional), firm fresh bartlett pears

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

orange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar

white wine, water, vanilla bean, lemon juice, plus extra to prevent pears browning, pears, peeled and cored (bosc, bartlett), sugar

firm bosc pears, fresh lemon juice, water, water, sugar, dry white wine, lemon, sliced, orange, sliced, cinnamon stick, garnishes: mint leaves , orange slices

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

pear halves in light syrup, undrained, red cinnamon candies, lemon juice