Directions:
- In a saucepan, combine wine, water, vanilla bean and lemon juice. Simmer for 5 minutes. Add pears to poaching liquid and poach for 8 minutes. Remove pears from poaching liquid and continue to reduce sauce by one-half to one-third. Plate pears and pour reduced sauce around each one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.22 Kcal (1931 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.78mg | 1% | |
| Potassium | 295.18mg | 6% | |
| Total Carbs | 97.99g | 33% | |
| Sugars | 85.24g | 341% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.39 Kcal (320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 1% | |
| Potassium | 48.89mg | 6% | |
| Total Carbs | 16.23g | 33% | |
| Sugars | 14.12g | 341% | |
| Dietary Fiber | 0.88g | 21% | |
| Vitamin C | 1.4mg | 14% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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