Cinnamon-Poached Pears Recipe

Posted by
Rate It!
Cinnamon-Poached Pears
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain pears, reserving syrup; set pears aside. Combine syrup, cinnamon candies, and lemon juice in a large saucepan; bring to a boil over medium-high heat. Cook until cinnamon candies dissolve, stirring occasionally. Add pears; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Transfer pears to a medium bowl with a slotted spoon; cover and set aside.
  2. Bring remaining liquid to a boil; cook over high heat 10 minutes or until liquid is reduced to about 3/4 cup. Pour syrup over pears. Cover and chill at least 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.05 Kcal (913 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 5.5mg 0%
Total Carbs 0.93g 0%
Sugars 0.6g 2%
Dietary Fiber 0.09g 0%
Vitamin C 1mg 2%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 1273.3 Kcal (5331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 32.12mg 0%
Total Carbs 5.45g 0%
Sugars 3.48g 2%
Dietary Fiber 0.55g 0%
Vitamin C 6.1mg 2%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top