35115 pears pecans microwave Recipes

fresh raspberries, olive oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberries, crumbled feta cheese

ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste

apples or 1 medium pear, peeled and thinly sliced, brown sugar, quick-cooking oats, all-purpose flour, ground cinnamon, margarine

lettuce leaves, pears, in halves (canned or fresh pears), raspberry yogurt, pecans, chopped

light brown sugar, whipping cream, butter, vanilla, pecans, broken up

chopped pecans, brown sugar, butter, chocolate chips (i use semisweet but milk chocolate would work)

walnuts or 3 cups almonds or 3 cups pecans (or a combination, your choice), sugar, water, roasted sesame seeds, cinnamon

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

sugar, light corn syrup, pecan pieces, butter or margarine, vanilla extract, baking soda

vegetable oil, granulated sugar, eggs, pears - peeled, cored and chopped, chopped pecans, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

butter, softened, white sugar, egg yolks, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, all-purpose flour, pear preserves, egg whites, white sugar, milk, white sugar, butter, softened

mixed field greens, sliced red onion (optional), bosc pear, cored and sliced, chopped candied pecans, crumbled blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, freshly ground black pepper, walnut oil

white chocolate (use a good quality ), peppermint extract, candy canes, chopped pecans

butter, egg, beaten, dark corn syrup, sugar, unbleached flour, vanilla, pecan pie pastry shell (i recommend pecan pie pastry), pecan halves

butter or 1/2 cup margarine, cocoa powder, sugar, vanilla, evaporated milk, pecan pieces