Directions:
- Butter a square 9x9 or 8x8 pan.
- Spread pecans in bottom of pan.
- Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
- Immediately pour over pecans, spreading evenly.
- Sprinkle with chips.
- When melted,(about 1-2 minutes) spread evenly.
- For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
- Refrigerate until hard, cut into squares along marks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4296.56 Kcal (17989 kJ) | ||
| Calories from fat | 2935.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.17g | 502% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 747.19mg | 31% | |
| Potassium | 1742mg | 37% | |
| Total Carbs | 350.98g | 117% | |
| Sugars | 169.51g | 678% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 571.58 Kcal (2393 kJ) | ||
| Calories from fat | 390.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 502% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 81% | |
| Sodium | 99.4mg | 31% | |
| Potassium | 231.74mg | 37% | |
| Total Carbs | 46.69g | 117% | |
| Sugars | 22.55g | 678% | |
| Dietary Fiber | 2.83g | 85% | |
| Protein | 4.87g | 73% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 75% | |
| Calcium | 58mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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