249484 pearl onions cabarnet Recipes

vegetable oil, onion, red, chopped, grain white rice, black pepper, chicken broth

onion, chopped (medium size), olive oil, brown rice, uncooked, salt, chicken broth (14 oz can), water

potato, onion, thinly sliced, tuna in water, drained, frozen peas, frozen corn, celery, olive oil, salt and pepper, cayenne pepper, oregano, balsamic vinegar

egg substitute, skim milk, cabbage, cut in small pieces and blanched, onion, diced, parmesan cheese, cottage cheese, marjoram, basil, salt, pepper

onions, olive oil, garlic, tomatoes, parsley, salt, eggplant, tomato juice, sugar, salt, lemon juice

onion, sliced, green pepper, sliced, olive oil, garlic cloves

italian bread (1/2 loaf), garlic, sliced, olive oil, white onions, chopped fine, vegetable oil, garlic, large, minced, dry dry white wine, low sodium chicken broth, angostura bitters, chopped scallion (about 3 bunches)

onions, thyme, bay leaves, minced garlic, fresh ground black pepper, flour, white wine , (or red-doesn tsp really matter), beef broth, swiss cheese

eggs, grated parmesan, fresh basil leaves , torn into pieces, fresh sage leaves, minced, minced fresh rosemary, kosher salt, freshly ground black pepper, extra-virgin olive oil, sliced onion, whole-milk ricotta

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

onion, quartered and evenly sliced (not too thick), brussels sprouts , outside leaves removed and thinly sliced (leeks could be subbed), sea salt, balsamic vinegar, black pepper, kidney beans (optional)

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs

chopped vidalia onion, drained small spanish pimiento-stuffed green olives, olive oil (preferably extra-virgin), sliced fresh basil or 1 tbsp dried, drained capers, red wine vinegar, chopped fresh oregano or 1/2 tsp dried, french or sourdough baguette , split lengthwise, assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)