112297 pear vanilla freezer jam Recipes

fresh cranberries (24 oz), pomegranate juice, bartlett pears, lemon rind, lemon juice, sugar, pectin

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

pear, scoops vanilla ice cream, low-fat milk, vanilla extract

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, cooking apples, peeled and finely chopped (about 2 apples), pear, peeled and finely chopped (about 1 pear), vanilla extract, brown sugar , firmly packed, pecans, chopped, butter, softened, ground cinnamon

pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg

red wine, good, tawny port , 10 year old, orange juice, freshly squeezed, orange peel, sugar , may use up to 1/2 cup more, cinnamon stick, anise seed, bosc pears , sauce may handle up to 6 pears, vanilla ice cream, good

pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar

vanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

unbleached flour, splenda sugar substitute, ground ginger (more if you like a strong ginger), baking powder, baking soda, salt, margarine, egg white, vanilla extract, lemon , zest of, skim milk, pears (sliced, peeled , and then diced)

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, milk, strawberry yogurt, egg, butter, melted, vanilla, strawberry jam, divided

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup

butter, sugar, baking soda, buttermilk, egg yolks, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites , beaten stiff, jam, melted (optional)