13424 pear tarts frae Recipes

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

pears, peeled, cored and diced (about 7 cups), diced fresh ginger, grated lemon , zest of, lemon juice, strained, sugar

head butter lettuce, ripe pears, chopped, mandarin oranges, drained, raisins, pine nuts or slivered almonds, if desired, gorgonzola, dijon mustard, honey (or less ), mayonnaise, drops fresh lemon juice

whole wheat tortillas, pear, sliced, brie cheese, sliced, cinnamon

pear vodka, simple syrup, fresh lemon juice, lime juice, licor 43

sweet white wine (we use moscato), water, cinnamon stick, vanilla extract, lemon juice, pears, sugar

pears, unpeeled and cut into small cubes, sugar, vanilla bean, lemon , juice of, lemon , zest of

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

pears , willians, garlic cloves, white pepper, olive oil, chicken stock, white wine vinegar, grainy mustard, fresh thyme, roughly chopped, maple syrup, thyme, whole extra for garnish

pears, granny smith apples, sugar, cinnamon, nutmeg, water, butter, self-rising flour, milk, buttermilk, caramel syrup, brown sugar, water, butter

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

shredded peeled golden delicious apples, peeled and shredded bartlett pear, lemon juice, vanilla extract, honey, coarsely chopped pecans

ripe pears, peeled and chunked (such as bosc or bartlett), rioja wine, sugar, cinnamon stick, raisins, strawberry preserves or 2 tbsp raspberry preserves, lemon juice

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

heavy cream, superfine sugar, german sweet chocolate, chopped, unsweetened chocolate, chopped, vanilla ice cream, canned pear halves

pear slices in heavy syrup, sweet red vermouth, mint sprig (to garnish )