Directions:
- Preheat oven to 350.
- Peel and core the apples and pears.
- Place apples and pears into a sauce pan add 1/2 cup sugar, stick of butter and 1 teaspoon cinnamon and 1/2 cup water.
- Saute for 5 minutes.
- In a large bowl, combine the flour, salt, remaining 1/2 cup sugar, 1 1/2 cup milk, 1/2 cup buttermilk.
- Pour over fruit and sprinkle with nutmeg.
- To make the caramel sauce, combine the jar of caramel syrup, brown sugar, water and butter in a saucepan and heat.
- Serve the cobbler with vanilla ice cream and pour the caramel overall and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.6 Kcal (1945 kJ) | ||
| Calories from fat | 145.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 14% | |
| Sodium | 362.86mg | 15% | |
| Potassium | 241.62mg | 5% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 48.88g | 196% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.9 Kcal (799 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 25% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 14% | |
| Sodium | 149.1mg | 15% | |
| Potassium | 99.28mg | 5% | |
| Total Carbs | 31.49g | 26% | |
| Sugars | 20.09g | 196% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 61.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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