Pear & Gorgonzola Salad Recipe

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Pear & Gorgonzola Salad
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Ingredients:

Directions:

  1. Wash, dry and tear lettuce.
  2. If it's tiny, use two.
  3. Place in bowl with pears, oranges, raisins& pine nuts.
  4. Top with crumbled gorgonzola.
  5. Cover& refrigerate until ready to serve.
  6. Mix mustard w/ honey, add mayo& lemon juice.
  7. Dress and toss salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.1 Kcal (1177 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 14.98mg 5%
Sodium 311.02mg 13%
Potassium 335.98mg 7%
Total Carbs 31.19g 10%
Sugars 15.88g 64%
Dietary Fiber 3.86g 15%
Protein 4.6g 9%
Vitamin C 25.4mg 42%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 26%
Cholesterol 7.68mg 5%
Sodium 159.48mg 13%
Potassium 172.28mg 7%
Total Carbs 15.99g 10%
Sugars 8.14g 64%
Dietary Fiber 1.98g 15%
Protein 2.36g 9%
Vitamin C 13mg 42%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 48.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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