Directions:
- In a double boiler, dissolve the sugar in 2 tablespoons of the cream.
- Remove the double boiler from the burner, but keep melted sugar over the hot water in the bottom pan.
- Add the chopped chocolates to the melted sugar and stir until creamy and melted.
- With a wisk, mix in the remaining cream until smooth and creamy. Keep warm.
- Place 1 or 2 scoops of ice-cream into each dessert bowl. Place 1 pear half on each scoop of ice-cream. Spoon the warm sauce over both. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 8.5mg | 0% | |
| Potassium | 146.53mg | 3% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.96 Kcal (980 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 17% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 9.63mg | 0% | |
| Potassium | 166.09mg | 3% | |
| Total Carbs | 34.41g | 10% | |
| Sugars | 28.7g | 101% | |
| Dietary Fiber | 3.88g | 14% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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