119 pear sherry Recipes

  • Sherry Baked Pears
    sherry wine, water, brown sugar, fresh lemon juice, butter and
    1 More
    sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears
    50 min, 6 ingredients
  • Arugula and Pear Salad with Dijon Sherry Vinaigrette (Dave Lieberman)
    arugula, washed and stemmed, bosc pear, sherry vinegar and
    6 More
    arugula, washed and stemmed, bosc pear, sherry vinegar, heaping tsp whole grain dijon mustard, olive oil, shallot, minced, kosher salt, freshly ground black pepper, walnuts halves, toasted
    18 min, 9 ingredients
  • Roasted Winter Pears
    pears, peeled, halved and cored, light brown sugar and
    1 More
    pears, peeled, halved and cored, light brown sugar, sherry wine
    25 min, 3 ingredients
  • Prosciutto-Wrapped Pears
    pears, each cut into 8 wedges and cored and
    4 More
    pears, each cut into 8 wedges and cored, prosciutto , cut in half lengthwise, extra-virgin olive oil, sherry vinegar, kosher salt
    10 min, 5 ingredients
  • Pear and Prosciutto Pizza
    olive oil, vertically sliced sweet onion and
    8 More
    olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar
    10 ingredients
  • Pear and Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    1 hour , 9 ingredients
  • Roasted Pears And Red Onions
    pear ,semi ripe,quartered and cored and
    6 More
    pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary
    55 min, 7 ingredients
  • Goat Cheese & Pear Stuffed Tenderloin
    pears, peeled and sliced, butter and
    15 More
    pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water
    1 hour 20 min, 17 ingredients
  • Pear and Manchego Salad with Walnut Dressing
    mixed baby lettuces and
    11 More
    mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)
    10 min, 12 ingredients
  • Escarole and Fennel Salad with Pears and Gruyère
    sherry vinegar or cider vinegar, almond oil, salt and
    5 More
    sherry vinegar or cider vinegar, almond oil, salt, freshly ground black pepper, torn escarole (about 1 head ), sliced fennel bulb (about 1 medium bulb), bartlett or anjou pears, cored and thinly sliced, shredded gruyere cheese
    8 ingredients
  • Pear, Arugula and Endive Salad with Candied Walnuts Pear, Arugula and Endive Salad with Candied Walnuts
    sherry wine vinegar, fresh lemon juice and
    8 More
    sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts
    10 ingredients
  • Sherry Spiced Pears Sherry Spiced Pears
    bosc pears, peeled, cored and cut into quarters, water and
    5 More
    bosc pears, peeled, cored and cut into quarters, water, cooking sherry, sugar, ginger, allspice, apple pie spice
    1 hour , 7 ingredients
  • Almond-Stuffed Pears Almond-Stuffed Pears
    pears, peeled,halved,and cored, dry sherry, water and
    3 More
    pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract
    35 min, 6 ingredients
  • Sherry-Roasted Pears Sherry-Roasted Pears
    bosc pears, oloroso sherry and
    3 More
    bosc pears, oloroso sherry, vanilla bean , split lengthwise, honey, butter, cut into small pieces
    5 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Pear, Date, and Manchego Salad Pear, Date, and Manchego Salad
    gourmet salad greens, ripe bosc pears, lemon juice and
    7 More
    gourmet salad greens, ripe bosc pears, lemon juice, pitted dates, finely chopped, chopped walnuts, extra-virgin olive oil, sherry vinegar, salt, black pepper, shaved manchego cheese
    10 ingredients
  • Yellow Pear and Cherry Tomato Salad Yellow Pear and Cherry Tomato Salad
    sherry wine vinegar or 2 tbsp red wine vinegar and
    8 More
    sherry wine vinegar or 2 tbsp red wine vinegar, minced shallot, extra virgin olive oil, salt, fresh ground black pepper, yellow pear tomatoes, halved, orange cherry tomatoes, halved, tomatoes, halved, fresh basil leaves , cut into slender ribbons
    15 min, 9 ingredients
  • Escarole and Fennel Salad With Pears and Gruyère Escarole and Fennel Salad With Pears and Gruyère
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil and
    6 More
    sherry wine vinegar or 3 tbsp cider vinegar, almond oil, salt, fresh ground black pepper, torn escarole (about 1 head ), sliced fennel bulbs (about 1 medium bulb), pears, cored and thinly sliced, shredded gruyere cheese
    10 min, 8 ingredients




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