227081 pear saute lemon vodka sauce Recipes

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

dry pasta, olive oil, garlic clove, chopped, green bell pepper, chopped, sliced mushrooms, fresh tomato, diced, fresh parsley, chopped, divided, vodka sauce, lowfat mozzarella cheese, divided

pear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme