143676 pear saute vodka sauce Recipes

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

pears, brown sugar, butter, melted, ground cinnamon, low-fat vanilla frozen yogurt

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

angel hair pasta (add more pasta, or use a different kind if you desire.), olive oil, boneless skinless chicken breasts , cut into bit-sized pieces, canned mushrooms, drained, vodka sauce (i used bertolli), milk, grated parmesan cheese, frozen peas

dry pasta, olive oil, garlic clove, chopped, green bell pepper, chopped, sliced mushrooms, fresh tomato, diced, fresh parsley, chopped, divided, vodka sauce, lowfat mozzarella cheese, divided

water, white sugar, pears - peeled, cored and diced, fresh or frozen cranberries, honey, fresh lemon juice, grated lemon zest

sugar, water, pears, peeled and diced, fresh cranberries, honey, lemon rind, grated, fresh lemon juice

chicken or vegetable broth, buitoni refrigerated vodka sauce, half-and-half, sliced mushrooms, sliced fresh basil leaves, pinot grigio a generous summer fresh wine tasting of peaches , limes, melons and pears., chianti a wine with an intense violet aroma and a fresh, slightly spice, taste of black cherry, plum and raspberry.

fresh basil leaves, sugar, crushed ice, pear nectar, pear-flavored vodka, lemon-lime soft drink, garnish: fresh basil sprig, pear slice (optional)

canned light syrup-packed pear halves, cut into chunks and frozen (see note below ), pear syrup (from the can), vodka, lemon juice, ground cinnamon, salt, fresh rosemary, to garnish

olive oil, divided, boned center-cut loin pork chops (about 3/4 inch thick ), salt, divided, cracked black pepper, divided, peeled anjou pears, cored and halved (about 1 lb), vodka or dry white wine, grated lemon rind, fresh lemon juice, chopped fresh chives

boneless skinless chicken breast, cubed, seasoning salt (or salt and pepper with garlic powder), olive oil, sliced mushrooms (optional), broccoli, in florets, vodka sauce (bertolli recommended), farfalle pasta, parmesan cheese, grated

vodka cup 1 cup, red pepper flakes tsp 1 half soak for 24 hours, pasta package 1 box, butter tbsp 7, crushed tomatoes oz 28, heavy cream cup 1, salt tsp 1, grated cheese cup 1

water, orange juice, sugar, cranberries, pears, grated zest of 1 medium orange, honey, ginger, cinnamon

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.