Lemon Vodka Recipe

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Ingredients:

Serving

2 lemons
1 bottle (750 ml.) vodka

Directions:

Remove zest from lemons with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in vodka (through a funnel, if the bottle has a narrow opening).
Close jar tightly and put in a cool, dark place for 1 week.
Chill vodka and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.
*You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.
Make ahead: Up to 3 months (1 year, strained), chilled.
Bottle it: 34-oz. Giara hermetic bottle, $8.99;

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.81 Kcal (150 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.33mg	0%
Potassium	160.09mg	3%
Total Carbs	10.44g	3%
Sugars	3.48g	14%
Dietary Fiber	3.48g	14%
Protein	1.16g	2%
Vitamin C	61.5mg	102%
Iron	1.2mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	30.62 Kcal (128 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.99mg	0%
Potassium	136.9mg	3%
Total Carbs	8.93g	3%
Sugars	2.98g	14%
Dietary Fiber	2.98g	14%
Protein	0.99g	2%
Vitamin C	52.6mg	102%
Iron	1mg	6%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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