Lemon Vodka Recipe

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Lemon Vodka
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Ingredients:

  • 1 bottle (750 ml.) vodka

Directions:

  1. Remove zest from lemons with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in vodka (through a funnel, if the bottle has a narrow opening).
  2. Close jar tightly and put in a cool, dark place for 1 week.
  3. Chill vodka and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.
  4. *You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.
  5. Make ahead: Up to 3 months (1 year, strained), chilled.
  6. Bottle it: 34-oz. Giara hermetic bottle, $8.99;
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.81 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 160.09mg 3%
Total Carbs 10.44g 3%
Sugars 3.48g 14%
Dietary Fiber 3.48g 14%
Protein 1.16g 2%
Vitamin C 61.5mg 102%
Iron 1.2mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 30.62 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 136.9mg 3%
Total Carbs 8.93g 3%
Sugars 2.98g 14%
Dietary Fiber 2.98g 14%
Protein 0.99g 2%
Vitamin C 52.6mg 102%
Iron 1mg 6%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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