201 pear salad walnut oil Recipes

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

garlic clove, minced, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, baby spinach, pear, cored and cut into slices (anjou or bartlett), walnuts, chopped, pomegranate seeds, fresh, parmesan cheese, shaved

apricot nectar, olive oil, red wine vinegar, minced fresh mint or 1/4 tsp dried mint, salt, ground mustard, pears, peeled, halved and sliced, mixed salad greens, chopped walnuts, toasted

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

soft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted

champagne or 3/4 cup white wine vinegar, brown sugar, shallot, finely minced, dijon mustard, olive oil, salt or pepper, pears, sliced thin, walnuts, gorgonzola cheese

fresh orange juice, red wine vinegar, chopped red onion, white sugar, white wine, salt and pepper to taste, extra virgin olive oil, butter, pears - peeled, cored and cut into wedges, walnut halves, white sugar, water, prosciutto , cut into thin strips, romaine hearts, rinsed and torn

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

white bread, walnut oil, pecan nuts, balsamic vinegar, clear honey, dijon mustard, salt and black pepper, pears, lemon juice, mixed lettuce leaves, stalks celery, sliced, dolcelatte , cheese, cubed

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)