123412 pear rocket walnut parmesan salad Recipes

chopped walnuts, all-purpose flour (about 4 1/2 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, brown sugar, canola oil, vanilla extract, carton plain fat-free yogurt, egg, diced peeled pear, turbinado sugar

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

brown rice or barley-cooked, freshly grated parmesan cheese, roughly chopped walnuts, a handful of chopped parsley, lots of freshly cracked black pepper

walnut halves, mixed salad greens with arugula, navel oranges, peeled and sectioned, sliced red onion, olive oil, vegetable oil, orange juice, white sugar, balsamic vinegar, dijon mustard, dried oregano, ground black pepper, crumbled gorgonzola cheese

walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil

whole wheat bread, dried, walnuts, parmesan cheese, freshly grated, coarse salt, fresh ground black pepper, egg white, boneless skinless chicken breast halves, grapeseed oil or 1 tbsp canola oil, lemon slice, for serving

cooked chicken, diced, celery ribs, diced, chopped red onion, chopped walnuts, hard-boiled eggs, chopped, dill pickle relish, mayonnaise, reduced-fat sour cream, lemon juice, sugar, salt and pepper, to taste

walnut halves, sugar, dried cranberries, gorgonzola, crumbled, raspberry vinaigrette dressing

dried whole wheat bread, walnuts, parmesan cheese, salt and pepper, egg white, boneless skinless chicken breasts, oil

walnut halves, water, sugar, navel oranges, peeled and sectioned, red seedless grapes, kiwi fruits, peeled and chopped, peaches, chopped or 3/4 cup frozen sliced peach, thawed and chopped, strawberry, sliced, orange zest (optional)

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced