56936 pear raisin pie one Recipes

golden raisins, dark raisins, sugar, all-purpose flour, plus more for dusting, grated lemon , zest of, fresh lemon juice, brisee, egg yolk, heavy cream

raisins, water, brown sugar, cornstarch, ground cinnamon, salt, distilled white vinegar, butter, recipe pastry for a 9 inch double crust pie

recipe pastry for a 9 inch double crust pie, lemon juice, grated lemon zest, orange juice, grated orange zest, water, brown sugar, raisins, all-purpose flour, water

white sugar, cornstarch, salt, ground cinnamon, ground nutmeg, sour cream, lemon juice, raisins, egg yolks, beaten, chopped walnuts, prepared 8 inch pastry shell, baked and cooled, egg whites, cream of tartar, white sugar

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

seedless raisins, boiling water, orange zest, grated, salt, brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, pastry dough , for a double-crust pie

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

bosc pears, peeled and cored (about 2 lb), anjou pears, peeled and cored (about 2 lb), pomegranate molasses, unsalted butter, cut into small pieces, tapioca, light brown sugar, ground ginger, salt, flour , for dusting, pie crusts (see recipes for 9 inch pie dough)

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

very large ripe ( for example royal riviera ) pears or 6 smaller ones, butter melted, sugar, fresh lemon juice, brandy, heavy cream