11 pear raspberry pie Recipes

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

flour, salt, vegetable shortening, cold butter, ice water, firm but ripe bartlett pears, peeled and sliced, fresh or frozen raspberries, tapioca, zest of 1 medium orange, cinnamon, granulated sugar, fresh lemon juice, butter, granulated sugar, scant cup flour, sweetened coconut

flour, salt, unsalted butter , cut into pieces, vegetable shortening, cut into pieces (crisco ), ice water, whole wheat flour, pears, peeled, cored and cut into 1/2 inch pieces, raspberries, sugar, flour, egg, beaten, sugar

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

oats, dark brown sugar plus 2/3 cup , divided, ground cinnamon, ground nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, peeled and cubed, fresh raspberries, cornstarch, unbaked 9-inch deep-dish pastry shell

all ready pie crusts, frozen unsweetened raspberries, partially thawed, fresh rhubarb, trimmed , cut into 1-inch pieces or 1 20-ouncepackage frozen rhubarb, partially thawed, diced peeled cored pears (about 3 medium), sugar, all purpose flour, grated peel of 2 oranges, ground cinnamon, egg beaten with 2 tbsp milk (glaze), sugar, vanilla ice cream or frozen yogurt

pillsbury refrigerated pie crusts , softened as directed on box, firm ripe pears, peeled , cut into 1/2-inch slices, lemon juice, almond extract, sugar, all-purpose flour, fresh raspberries or 1 cup frozen raspberries, without syrup, partially thawed, butter, melted, sugar

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter