Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine sugar, raisins, flour, salt, and water in a medium saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat, and cool 5 minutes.
- Gradually stir about one-fourth hot mixture into egg; add to remaining hot mixture, stirring constantly. Pour raisin mixture into top of a double boiler; place over boiling water, and cook 5 minutes, stirring frequently. Remove from heat, and stir in lemon rind and juice. Cool completely. Pour cooled raisin mixture into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strip's, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 450° for 10 minutes. Reduce heat to 350°, and bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2393.24 Kcal (10020 kJ) | ||
| Calories from fat | 622.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 229.1mg | 76% | |
| Sodium | 1682.8mg | 70% | |
| Potassium | 1654.16mg | 35% | |
| Total Carbs | 435.33g | 145% | |
| Sugars | 185.17g | 741% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 13.1mg | 73% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 106% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 76% | |
| Sodium | 144.43mg | 70% | |
| Potassium | 141.98mg | 35% | |
| Total Carbs | 37.36g | 145% | |
| Sugars | 15.89g | 741% | |
| Dietary Fiber | 1.6g | 74% | |
| Protein | 2.46g | 57% | |
| Vitamin C | 2.3mg | 45% | |
| Iron | 1.1mg | 73% | |
| Calcium | 13.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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