37839 pear pudding peach crock pot Recipes

extra lean ground beef, browned and strained, carrots, sliced, celery ribs, sliced, onion, chopped, consomme, tomatoes (diced or chopped ), tomato soup, water, pot barley or 1/2 cup pearl barley, bay leaf, dried thyme, dried parsley, black pepper, freshly ground to taste

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

peaches, drained, pears, drained, sugar, champagne or 2/3 cup sparkling white wine

peach jell-o, vanilla pudding, not instant, water, marshmallows, sliced peaches, canned

flour, sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and cut into 1/2 inch cubes, chopped pecans, brown sugar, butter, boiling water, vanilla ice cream (optional)

cooking spray (canola ), pears (medium peeled cored quartered and thinly sliced ), lemon juice, sultanas (see note 1), plain flour (stone ground specified 80g or 2 2/3oz), caster sugar (see note 2), eggs (lightly beaten ), vanilla essence, low-fat milk (10fl oz)

ripe pears, peeled, halved and cored, plain flour, baking powder, caster sugar, egg, milk, butter, melted, light brown sugar, golden syrup, cold water

flour, sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, firm pears, peeled and cut into about 1/2-inch cubes, chopped pecans (or to taste), brown sugar, butter, softened (no subs!), boiling water

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

ciabatta bread (or 8 slices country bread), olive oil, taleggio cheese or brie, sliced, pears , apples or peaches, cored and cut into 1/4-inch wedges, honey, salt, freshly ground black pepper, arugula or spinach

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or margarine, cut up, granola with raisins, dates, and almonds

apple juice, pear, diced, peach, sliced, orange sherbet, ice

caster sugar, cornflour, pears, peeled and diced, strawberries, quartered, self raising flour, salt, milk, butter, melted and cooled, egg, vanilla extract, heavy cream or ice cream, to serve