41839 pear prosciutto fried sage Recipes

  • Sage Potato Chips
    yukon gold potatoes, unpeeled, canola oil, for frying and
    4 More
    yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish
    6 ingredients
  • Fried Sage & Mushroom Sause for Pasta
    garlic sliced, flour, butter, mushrooms sliced and
    4 More
    garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper
    8 ingredients
  • White Beans With Prosciutto and Sage
    dried white bean, chicken broth, separated, bay leaf and
    10 More
    dried white bean, chicken broth, separated, bay leaf, leeks, prosciutto, thinly sliced, garlic, minced, extra virgin olive oil, fresh sage, chopped, dried rosemary, fresh lemon juice, salt and pepper, to taste, red bell pepper, diced, fresh sage
    2 hour 20 min, 13 ingredients
  • Prosciutto Pears
    pears, cored and cut into wedges and
    6 More
    pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt
    30 min, 7 ingredients
  • Honey-Wheat Pizza with Pear-Prosciutto Salad
    warm water (100o to 110o), honey and
    14 More
    warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced
    16 ingredients
  • Roast Turkey With Sage and Thyme
    frozen whole turkey, thawed and
    10 More
    frozen whole turkey, thawed, butter or margarine, softened and divided, salt, pepper, fresh sage leaves, fresh thyme sprigs, pear or apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, garnishes: flat-leaf parsley , pecans, seckel pears, muscadines, fresh sage leaves, fresh thyme sprigs
    11 ingredients
  • Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
    pork loin, mixed dried fruit bits, dark brown sugar and
    17 More
    pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves
    20 ingredients
  • Chicken Breasts with Prosciutto and Sage
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried
    8 ingredients
  • Tilapia With Prosciutto and Sage
    skinless tilapia fillets (4 pieces) and
    3 More
    skinless tilapia fillets (4 pieces), prosciutto (not paper-thin, 6 oz total ), fresh sage leaves (stems discarded), olive oil
    25 min, 4 ingredients
  • Skewers of Lamb, Prosciutto, and Sage
    extra virgin olive oil and
    6 More
    extra virgin olive oil, italian bread, cubed (thick sliced bread), prosciutto, cut into 1-inch cubes, lamb , lean and cut into 1-inch cubes, sage leaves, salt, black pepper
    45 min, 7 ingredients
  • Chicken With Prosciutto and Sage
    all-purpose flour, kosher salt and pepper and
    7 More
    all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter
    30 min, 9 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Fried Sage & Mushroom Sauce for Pasta Fried Sage & Mushroom Sauce for Pasta
    head garlic (or less to taste, peeled and sliced ) and
    6 More
    head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti
    1 hour , 7 ingredients
  • Fried Green Tomato-and-Bacon Biscuits Fried Green Tomato-and-Bacon Biscuits
    buttermilk or sweet potato biscuits, pear preserves and
    2 More
    buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon
    4 ingredients
  • White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage (Tyler Florence) White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage (Tyler Florence)
    unsalted butter, kosher salt, all-purpose flour, eggs and
    13 More
    unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper
    1 hour 10 min, 17 ingredients
  • Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman) Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)
    walnut bread, sliced into 1/4-inch thick slices and then ... and
    7 More
    walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
    35 min, 8 ingredients
  • Tilapia with Prosciutto and Sage Tilapia with Prosciutto and Sage
    skinless tilapia fillet (2 lb total ) and
    3 More
    skinless tilapia fillet (2 lb total ), prosciutto (not paper-thin; 6 oz total ), fresh sage leaves , stems discarded, olive oil
    20 min, 4 ingredients
  • Roast Pork Tenderloins With Prosciutto and Sage Roast Pork Tenderloins With Prosciutto and Sage
    fresh sage, chopped, extra virgin olive oil and
    7 More
    fresh sage, chopped, extra virgin olive oil, garlic, minced, pepper, salt, prosciutto, thinly sliced, pork tenderloin, balsamic vinegar, chicken broth
    35 min, 9 ingredients




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