10795 pear papillote cardamom Recipes

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

pears, peeled, cardamom pods, crushed, sugar, ground cinnamon, water, honey, cream

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pears, firm, ripe and peeled cored cut into slices, sugar, cardamom pods, unsalted butter, pure vanilla extract, sheets parchment paper (24 inch x 16 inch), vegetable oil or pam cooking spray

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices

creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur