Dried Pear and Cardamom Scones Recipe

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Dried Pear and Cardamom Scones
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, salt, and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Combine buttermilk, rind, vanilla, and egg in a medium bowl; stir in dried pears. Add buttermilk mixture to flour mixture, stirring just until moist (dough will be sticky).
  4. Turn the dough out onto a lightly floured surface. Dust top of the dough with 2 teaspoons all-purpose flour, and pat into an 8-inch circle. Cut dough into 8 wedges; arrange wedges 1/2 inch apart on a baking sheet coated with cooking spray. Brush egg white over wedges. Bake at 350° for 25 minutes or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.26 Kcal (1077 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 37.59mg 13%
Sodium 185.89mg 8%
Potassium 333.93mg 7%
Total Carbs 46.59g 16%
Sugars 18.84g 75%
Dietary Fiber 2.73g 11%
Protein 5.7g 11%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 266.53 Kcal (1116 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 38.94mg 13%
Sodium 192.59mg 8%
Potassium 345.96mg 7%
Total Carbs 48.27g 16%
Sugars 19.52g 75%
Dietary Fiber 2.83g 11%
Protein 5.9g 11%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 103.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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