70741 pear mustard glaze meat Recipes

  • Mustard-Glazed Salmon
    olive oil, dijon mustard, fresh lemon juice and
    3 More
    olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)
    20 min, 6 ingredients
  • Mustard-Glazed Rib Roast
    dijon mustard, minced shallot, minced garlic and
    4 More
    dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast
    16 min, 7 ingredients
  • Mustard Glazed Ribs
    pork rib rack , cut into individual ribs (about 3 lb) and
    7 More
    pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce
    25 min, 8 ingredients
  • Mustard Glazed Ham
    cooked ham, dijon mustard, brown sugar, dry white wine
    2 hour 15 min, 4 ingredients
  • Mustard-Glazed Beef Skewers
    olive oil, dijon mustard and
    5 More
    olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper
    20 min, 7 ingredients
  • Mustard-Glazed Chicken with Arugula and Bok Choy
    dry mustard powder, water, mirin, low-sodium soy sauce and
    7 More
    dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula
    11 ingredients
  • Mustard-Glazed Ham
    fully cooked boneless ham (4 to 5 lb), water and
    3 More
    fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger
    5 min, 5 ingredients
  • Mustard-Glazed Pork Roast
    boneless rolled pork loin roast (3 to 4 lb), trimmed and
    9 More
    boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted
    15 min, 10 ingredients
  • Mustard-Glazed Carrots
    fresh baby carrots, honey mustard and
    2 More
    fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter
    25 min, 4 ingredients
  • Glazed Chicken & Pears
    pear halves in natural juice , reserving syrup, cornstarch and
    9 More
    pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed
    1 hour 10 min, 11 ingredients
  • Mustard-Glazed Butterflied Leg of Lamb Mustard-Glazed Butterflied Leg of Lamb
    dijon mustard, garlic clove, minced, olive oil and
    4 More
    dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied
    35 min, 7 ingredients
  • Mustard-Glazed Lamb Sausage With Spaghetti Squash Mustard-Glazed Lamb Sausage With Spaghetti Squash
    spaghetti squash , cut in half lengthwise and seeded and
    9 More
    spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)
    35 min, 10 ingredients
  • Mustard-Glazed Turnip Oven Fries (Healthy & Vegan) Mustard-Glazed Turnip Oven Fries (Healthy & Vegan)
    turnips, olive oil, distilled white vinegar and
    3 More
    turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt
    40 min, 6 ingredients
  • Mustard-Glazed Pork Tenderloin Mustard-Glazed Pork Tenderloin
    dijon mustard (1 cup), orange juice, pork tenderloins and
    1 More
    dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs
    20 min, 5 ingredients
  • Mustard-Glazed Pork Tenderloin Mustard-Glazed Pork Tenderloin
    dijon mustard (1 cup), orange juice, pork tenderloins and
    1 More
    dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs
    20 min, 5 ingredients
  • Mustard-Glazed Halibut with Warm Scallions Mustard-Glazed Halibut with Warm Scallions
    mirin (sweet rice wine), honey, low-sodium soy sauce and
    6 More
    mirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt
    26 min, 9 ingredients
  • Mustard Glazed Salmon Mustard Glazed Salmon
    light brown sugar or 1 tbsp. agave necter, cider vinegar and
    6 More
    light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick
    8 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients




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