8 pear mustard glaze Recipes

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans

honey, sugar, walnut halves, spring mix salad greens, pears, peeled and sliced, fresh raspberries, cambozola cheese, cubed, olive oil, raspberry vinaigrette, shallot, minced, dijon mustard, salt, pepper

fully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon