Glazed Chicken & Pears Recipe

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Glazed Chicken & Pears
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Ingredients:

Directions:

  1. Drain pears, saving liquid.
  2. Whisk together the pear liquid, cornstarch,mustard,salt, pepper, water, lemon zest,lemon juice, and soy sauce.
  3. Heat enough oil (over medium-high heat) in a large skillet to keep the chicken from sticking (use less if you have a nonstick skillet)- no more than 2 tablespoons.
  4. Brown chicken on all sides,then add pear liquid mixture.
  5. Cover pan with lid, lower heat, and simmer on low 45 minutes.
  6. Remove chicken from the pan, reserving pan drippings; keep chicken in a covered dish to keep warm.
  7. Add pears to the pan and cook, stirring often, over medium-high heat until liquid has reduced by half.
  8. Serve sauce spooned over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.81 Kcal (1276 kJ)
Calories from fat 111.23 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 139.24mg 46%
Sodium 1084mg 45%
Potassium 689.76mg 15%
Total Carbs 3g 1%
Sugars 1.01g 4%
Dietary Fiber 0.25g 1%
Protein 47.57g 95%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 94.97 Kcal (398 kJ)
Calories from fat 34.66 Kcal
% Daily Value*
Total Fat 3.85g 19%
Cholesterol 43.38mg 46%
Sodium 337.73mg 45%
Potassium 214.9mg 15%
Total Carbs 0.93g 1%
Sugars 0.32g 4%
Dietary Fiber 0.08g 1%
Protein 14.82g 95%
Vitamin C 1mg 5%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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