173872 pear dried cherry walnut streusel Recipes

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, heavy whipping cream, egg, lightly beaten, almond extract, dried cherries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, sliced almonds

warm water, divided, warmed (1%) milk, active dry yeast, sugar, flour, whole wheat flour, gluten flour, salt, chopped walnuts, dried cherries, honey (for boiling )

butter, softened, brown sugar, sugar, almond extract, king arthur unbleached all-purpose flour, salt, brown sugar, butter, cubed, light corn syrup, heavy whipping cream, salt, chopped walnuts, divided, dried cherries, chopped, vanilla extract, white baking chips

brown sugar , packed, butter, softened, almond extract, whole large eggs, all-purpose flour, white whole wheat flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, firm, ripe pear, peeled and diced, rolled oats, brown sugar , packed, walnuts, finely diced, unsalted butter, melted

old-fashioned oats, golden brown sugar, all purpose flour, ground nutmeg, ground cinnamon, salt, unsalted butter, room temperature, chopped almonds, bittersweet (not unsweetened ) or semisweet chocolate, cut into small chunks, anjou pears, peeled, cored , cut into 1/3-inch-thick slices, dried tart cherries, sugar, all purpose flour, fresh lemon juice, vanilla extract, ground nutmeg, vanilla frozen yogurt or ice cream

water, dried pears , cut into 1/2-inch pieces, dried cherries, unsalted butter, melted and cooled, plus more, unsalted butter, for pan, all-purpose flour, plus more, all-purpose flour, for pan, baking powder, baking soda, table salt, ground nutmeg, sugar, egg, vanilla extract

bosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

all-purpose flour, unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 tbsp), whole milk cottage cheese, salt, cherry jam , whisked until smooth, chopped walnuts, chopped pitted dried cherries, sugar, ground cinnamon

rabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine

butter, brown sugar, corn syrup, egg, egg white, vanilla, all-purpose flour, whole wheat flour, cocoa powder, baking soda, dried tart cherry, walnuts

butter, divided, dark chocolate chips, semisweet chocolate chips, marshmallow creme, sugar, evaporated milk, chopped walnuts, dried cherries, vanilla extract, almond extract

flour, powdered sugar, butter, eggs, beaten, brown sugar, maraschino cherry, walnuts, chopped, coconut, cherry juice

all-purpose flour, sugar, baking powder (use very fresh ), salt, orange zest, dried cherries, walnuts, chopped, egg, slightly beaten, milk, cooking oil

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges