Directions:
- Preheat oven to 359 degrees F. Combine 1/2 cup brown sugar, butter, almond extract and eggs in a mixing bowl; beat at low speed of a mixer until well-blended. Combine flours and baking powder through ground cloves; stir well. Gradually add flour mixture to brown sugar mixture alternately with milk. Beat until just blended. Pour batter into a greased 8-inch square baking pan. Sprinkle diced pear on top. Combine streusel topping (rolled oats, 1/4 cup brown sugar, walnuts and 2 tablespoons butter. Sprinkle on top of pear. Bake in preheated oven for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.43 Kcal (1476 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 130.53mg | 5% | |
| Potassium | 255.08mg | 5% | |
| Total Carbs | 54.64g | 18% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 304.3 Kcal (1274 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 19% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 21% | |
| Sodium | 112.71mg | 5% | |
| Potassium | 220.24mg | 5% | |
| Total Carbs | 47.18g | 18% | |
| Sugars | 20.17g | 93% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 80.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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