56550 pear cherry frangipane cake Recipes

all-purpose flour, brown sugar, yellow cornmeal, granulated sugar, ground cinnamon, ground ginger, margarine or butter, chopped pecans, baking powder, baking soda, salt, chopped pear, fat-free sour cream, vanilla extract, grated lemon rind, egg, egg white

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

cherry pie filling, chocolate cake mix, butter, sliced into 12 pieces each, chopped pecans, white sugar

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello cherry gelatin, boiling water, instant vanilla pudding, milk, vanilla extract, cherry extract, maraschino cherry juice, maraschino cherry, cool whip

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows (about 3/4 of 10 1/2 oz package), cherry pie filling

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

duncan hines devil s food cake mix, eggs, cherry cola, vegetable oil, maraschino cherries, drained , reserve juice, powdered sugar, butter or 1/2 cup margarine, softened, whole maraschino cherries (to garnish ), mint leaves (to garnish )

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

white cake mix, kool-aid, water, vegetable oil, cherry extract, egg whites, powdered sugar, water, light corn syrup, cherry extract, vanilla extract, water, candy hearts

pillsbury classic white cake mix, vegetable oil, water, eggs, lemon-lime kool-aid, lime jell-o gelatin, frozen limeade concentrate, thawed, cold milk, cherry jell-o, vanilla instant pudding mix, cherry extract, cool whip

fudge marble cake mix (regular size), strong brewed coffee, divided, canola oil, eggs, maraschino cherries without stems, well drained, brandy, cherry preserves, canned chocolate frosting, milk chocolate candy coating, chopped, shortening

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

yellow cake mix, wesson oil, apricot nectar, eggs, cherry juice, cherry jell-o, cherry juice, powdered sugar

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds