Cherry Nectar Cake Recipe

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Cherry Nectar Cake
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Ingredients
8
Count
Nutrition
702
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine ingredients for cake.
  2. Mix well.
  3. Pour into prepared bundt pan.
  4. Bake in preheated 300 degree oven 1 hour or until done.
  5. Mix glaze ingredients.
  6. Poke holes in cake.
  7. Pour glaze over cake while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.16 Kcal (2940 kJ)
Calories from fat 324.35 Kcal
% Daily Value*
Total Fat 36.04g 55%
Cholesterol 65.47mg 22%
Sodium 729.44mg 30%
Potassium 827.72mg 18%
Total Carbs 88.88g 30%
Sugars 27.7g 111%
Dietary Fiber 0.9g 4%
Protein 8.72g 17%
Vitamin C 7.2mg 12%
Iron 1mg 6%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 394.43 Kcal (1651 kJ)
Calories from fat 182.2 Kcal
% Daily Value*
Total Fat 20.24g 55%
Cholesterol 36.78mg 22%
Sodium 409.75mg 30%
Potassium 464.96mg 18%
Total Carbs 49.92g 30%
Sugars 15.56g 111%
Dietary Fiber 0.51g 4%
Protein 4.9g 17%
Vitamin C 4mg 12%
Iron 0.6mg 6%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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