Cherry Nut Cake Recipe

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Cherry Nut Cake
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Ingredients
11
Count
Nutrition
198
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 cup milk
  • 2 cups of cake flour
  • 2 1/2 tsp baking powder
  • 2 1/2 tsp salt ( ok , this seems like about 1 1/2 tsps too much)
  • 1/2 cup chopped nuts
  • 1 tsp vanilla
  • 4 tbsp cherry juice
  • 3 egg whites , beaten stiff

Directions:

  1. Cream shortening and sugar until fluffy
  2. Add milk alternately with the sifted dry ingredients
  3. Add the nuts, cherries, vanilla and cherry juice
  4. Fold in egg whites
  5. Bake in a greased 10 tube pan for 45 to 60 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.84 Kcal (828 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 0.15mg 0%
Sodium 378.56mg 16%
Potassium 151.39mg 3%
Total Carbs 25.9g 9%
Sugars 11.35g 45%
Dietary Fiber 0.83g 3%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 317.16 Kcal (1328 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 15%
Cholesterol 0.25mg 0%
Sodium 606.88mg 16%
Potassium 242.7mg 3%
Total Carbs 41.53g 9%
Sugars 18.2g 45%
Dietary Fiber 1.33g 3%
Protein 4.67g 6%
Vitamin C 0.3mg 0%
Iron 2.5mg 9%
Calcium 82.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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